Mazie’s Yummy Chocolate Sauce

Recipe Summary

Difficulty: Easy
Prep Time: 5 minutes
Cook Time: 10-15 minutes
Yield: enough for a 9×13 cake

1 C Sugar
2 C Powered (confectionary) sugar
4 Tbs Cocoa (unsweetened powder)
2/3 C Evaporated milk
1/2 C 2% milk 1Tbs  Light corn syrup                                                                                                                    1/3 Cup (51/3 Tbs) butter (Trans fat free)                                                                                                                1 tsp Pure vanilla

Directions:

 Melt butter and cocoa in saucepan over low heat.  Slowly add the sugar alternately with the milk, beginning and ending with the sugar.  Add corn syrup and cook on medium heat stirring constantly about 8 minutes or until thick and creamy.  Remove from heat and add vanilla.

Serve warm over cake.  Best over yellow butter cake (I just use a mix).  Store in refrigerator, reheats well.  Serve warm over strawberries or bananas for another healthy twist.  *Growing up on a farm, my mother would make this yummy sauce on cold winter evenings.  Ummm “sweet” memories.