Recipe Summary
Difficulty: Easy
Prep Time: 5 minutes
Cook Time: 27-30 minutes
Yield: enough for a 2 quart casserole dish
1 16oz. pkg. frozen broccoli cuts
1/3 cup Velveeta (Light) cheese (cut in chunks or shredded)
1/4 cup Hellmann’s (Light) mayonnaise
1 1/2 tsp. lemon juice
1 10 3/4 can cream of mushroom soup (98% fat free)
Directions:
Cook broccoli in covered 2 qt. casserole dish in microwave for 10 min. on high. While broccoli is cooking, mix the next four ingredients in a separate bowl. Remove dish from microwave and pour soup mixture on top of broccoli. Return covered dish to microwave and cook 7 minutes on high. Remove and cover top of casserole with Ritz cracker crumbs (about 15 crackers). Brown casserole uncovered in a preheated 350 degree oven for about 10 min. or until golden. *Through the years, I have tried to make this casserole healthier without changing the taste. It is amazing that all ages, even teenage boys and girls, love this dish.
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